Pumpkin Cheese Fondue
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- Total time
- 30 min
- Serves
- 2
- Cuisine
- Swiss
Ingredients
- 1 pumpkin (medium)
- 1 package cheese fondue (Emmi is what I use)
- 1 cup gruyère (grated)
- Crusty bread (for serving)
- Chives (to taste)
Steps
- 1
First, cut the top off the pumpkin and hollow out the pumpkin.
- 2
Secondly, bake at 400F for about 20 minutes.
- 3
Add your fondue package to a pot and melt. Then, add in gruyere and whisk together until fully melted and gooey. It will be about 5 ish minutes.
- 4
Lastly, serve the cheese inside the pumpkin. Then, top with chives and serve with the crusty bread.
Source: foodmymuse.com·Own this recipe or photo? Request removal